I'm having to use what I have in the cupboard and make the most of it on this new $40 a week budget. In order to not eat the same things over and over, I have pulled out the cookbooks!
Sunday - left overs
Monday - split pea soup with homemade biscuits
Tuesday - chicken burritos with home made tortillas and refried beans
Wednesday - Pizza
Thursday - chicken soup (home made)
Friday - spaghetti with garlic bread
Saturday - tuna salad
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